SuPeRnOvA and SwEeTpAiN: Adobong Pusit [Saute Squid] | SuPeRnOvA and SwEeTpAiN
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Adobong Pusit [Saute Squid]

With lots of onions, garlic and ginger plus soy sauce and a little bit of vinegar that makes it Adobong Pusit. I rarely eat this seafood because the price here is outrageous. One thing of living in a city where you are way far from the sea. Seafoods is very pricey.  

When I saw these at Wegman's Store I never hesitate to buy at least a pound just to eat and let my son have a good taste of squid. I have a dried squid that I can't wait to cook, however eating a fresh squid is the best thing. One of the things, I truly miss back in my homeland is the fresh seafoods, fresh veggies and fresh fruits. We hardly have fresh here especially during Winter Season, everything is from a different state. That is why, as much as I can and I can afford to buy I will really do it. It will not be often but seldom. I think that won't hurt my pocket huh. So here you go, a peek of the Adobong Pusit that I made. 

Today, my husband's desktop will arriving. I can't wait to install the new desktop and setup the whole thing. It is sad to let go of your old, nice and still working desktop, but if you want to keep up with the fast technology and let you have a comfortable way while using it, you have to do the changes. I can also speed up his PC too like uninstall magic movies there are so many ways to do it now. You can also get it for free. Like remove system tool  2011 and windows security alert   that helps you detect if your desktop have an infectious virus. I don't want to talk more, however I will share once I have it all in my hands.


  1. Anonymous10:35 PM

    sis eto ang mga site na pwede mong bilhan

  2. i agree with you Nova, though I love dried squid too, but fresh quid is the best thing! glad you had a chance to make adobong pusit, one of my favorites, i just love sea foods!


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